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Qu'est-ce (qui) est Ox$56981$ - définition
TAIL OF AN OX
Ox tail; Ox-tail; Oxtails; Ox tails
Curtiss OX-5
V-8 PISTON AIRCRAFT ENGINE
OX-5; Curtiss OX-2; OX-5 engines; OX-5 engine; Curtiss OX
The Curtiss OX-5 was an early V-8 American liquid-cooled aircraft engine built by Curtiss. It was the first American-designed aircraft engine to enter mass production, although it was considered obsolete when it did so in 1917.
Slaughtered Ox
PAINTING BY REMBRANDT
The Slaughtered Ox; Flayed Ox
Slaughtered Ox, also known as Flayed Ox, Side of Beef, or Carcass of Beef, is a 1655 oil on beech panel still life painting by Rembrandt. It has been in the collection of the Louvre in Paris since 1857.
ox
, boy on ox-drawn cart.jpg?width=200 "Boy on an ox-drawn cart in Niger")
![Riding an ox in [[Hova, Sweden]]](https://commons.wikimedia.org/wiki/Special:FilePath/Sixten.jpg?width=200 "Riding an ox in [[Hova, Sweden]]")
![[[Tang dynasty]] bronze ox](https://commons.wikimedia.org/wiki/Special:FilePath/Tang Bronze Ox.jpg?width=200 "[[Tang dynasty]] bronze ox")
![A single left-hand ox shoe of the type used for large [[Chianina]] oxen in [[Tuscany]]](https://commons.wikimedia.org/wiki/Special:FilePath/Ox shoe.jpg?width=200 "A single left-hand ox shoe of the type used for large [[Chianina]] oxen in [[Tuscany]]")
![Ox shoeing sling in the Dorfmuseum of [[Mönchhof]], Austria; a pair of ox shoes is attached to the near left column.](https://commons.wikimedia.org/wiki/Special:FilePath/2008.04.18.VorrichtungZumBeschlagenVonOchsen.DorfmuseumMoenchhof.33.JPG?width=200 "Ox shoeing sling in the Dorfmuseum of [[Mönchhof]], Austria; a pair of ox shoes is attached to the near left column.")
COMMON BOVINE DRAFT AND RIDING ANIMAL
Oxen; OX; 🐂; Draught cattle; Ox (animal)
¦ noun (plural oxen '?ks(?)n) a domesticated bovine animal kept for milk or meat; a cow or bull. See also cattle.
?used in names of wild animals related to or resembling this, e.g. musk ox.
?a castrated bull, especially as a draught animal.
Origin
OE oxa, of Gmc origin.
Wikipédia
Oxtail
Oxtail (occasionally spelled ox tail or ox-tail) is the culinary name for the tail of cattle. While the word once meant only the tail of an ox, today it can also refer to the tails of other cattle. An oxtail typically weighs around 3.5 kilograms (8 pounds) and is skinned and cut into shorter lengths for sale.
Oxtail is a gelatin-rich meat, which is usually slow-cooked as a stew or braised. It is a traditional stock base for oxtail soup. Traditional preparations involve slow cooking, so some modern recipes take a shortcut using a pressure cooker.
